COOKING

COOKING FLAVOUR GUIDE

Size: 58x78 cm (22.8 x 30.7 inches)

- The world of spices and their use in the kitchen
- An ideal gift idea for hobby cooks and cooking enthusiasts
- An attractive wall poster for your culinary creativity and inspiration in the kitchen
- Understand the vast world of flavors to become a more creative and intuitive cook
- Classic and inventive flavor combinations from around the world (EN, DE, FR, ES, CZ)

Spice up your cooking game with this 'Cooking Cheat Sheet' on herbs and spices! Are you tired of the same old bland dishes? Our poster is here to help you add flavor and variety to your meals.

The poster covers all the major herbs and spices used in cooking, and how they can be used to enhance the flavor of your favorite dishes. From basil to cinnamon, our poster is the ultimate guide to cooking with herbs and spices.

Hang it in your kitchen and never be at a loss for how to spice up your dishes again. Perfect for both novice and experienced cooks, our poster is a must-have addition to any kitchen.

Order now and take the first step in becoming a master of herbs and spices!

Including many practically valuable international usage ideas for the most popular flavors, herbs and spices:

ALMOND, AMCHUR POWDER, ANISE, ANNATTO, BASIL, BAY LEAVES, CAPERS, CARAWAY SEED, CARDAMOM, CAYENNE, CELERY SEED, CHERVIL, CHILI, CHIVES, CINNAMON, CLOVE, CORIANDER, CUMIN, CURCUMA, CURRY LEAVES, DILL, FENNEL, FENUGREEK, GALANGAL, GARLIC, GINGER, GRAINS OF PARADISE, HORSERADISH, JUNIPER, LAVENDER, LEMON BALM, LEMON GRASS, LEMON PEEL, LIQUORICE, LOVAGE, MACE, MAHLEB, MARJORAM, MUSTARD, NUTMEG, ONION, OREGANO, PAPRIKA, PARSLEY, PEPPER, PEPPERMINT, PIMENTO, POPPY SEED, ROSEMARY, SAFFRON, SAGE, SAVORY, SESAME, SICHUAN PEPPER, STAR ANISE, STEVIA / SWEETLEAF, SUMAC, TAMARIND, TARRAGON, THYME, TONKA BEAN, VANILLA, WHITE PEPPER

PASTRIES, BREAD, FRUIT SALADS, OUZO, MARINADES (PORK, CHICKEN, FISH), PASTA, PESTO, BRUSCHETTO, PIZZA, MEAT AND VEGETABLE DISHES, SOUPS, SAUCES, FISH DISHES, STEWS, SAUCES, CABBAGE, CHEESE DIPS, PORK ROAST, IRISH STEW, CAKES, PASTRIES, INDIAN AND MIDDLE EASTERN CUISINE, MEXICAN, ASIAN, INDIAN FOOD, HOT DIPS, MARINADES, COLESLAW, SHELLFISH, MAYONNAISE DRESSINGS, FLAVOURED BUTTER, SAUCES, POTATO SALAD, MEAT STEWS, STIR-FRIES, SAUSAGES, SAUCES, CHOCOLATE, SALADS, SCRAMBLED EGGS, CREAMY SAUCES, COOKIES, MULLED WINE, ARAB CUISINE (MEAT DISHES), STEWS, POT ROAST, COMPOTE, MULLED WINE, CURRIES, ASIAN CHUTNEYS, SOUPS, STEWS, MEATS (LAMB), VEGETABLES, RICE DISHES, STEWS, CHUTNEYS, SOUPS, LENTILS, FISH, SLOW-COOKED CURRIES, COCONUT MILK, POTATO SALAD, SOUR CREAM SAUCES, SEAFOOD SALADS, MARINADES, PICKLES, COOKIES, INDIAN CUISINE, CURRY POWDER, TEA BLENDS, THAI SOUPS AND CURRIES, MEATS, STEWS, SALAD DRESSINGS, SAUCES, CHINESE KITCHEN, GRILLED MEATS, STIR-FRIES, LAMB, POULTRY, DUCK, VEGETABLES, ROASTBEEF, TOMATO SAUCE, GAME DISHES, CASSEROLES, MARINADES, STUFFINGS, ROASTED MEATS, LAMB,  FISH, CHICKEN, SPICE BLENDS, SAUCES, LIQUORS, TEAS, CANDIES, BAKERY, SAUCES, VINEGARS, SEAFOOD, MARINADES, STIR-FRIES, SALADS, SPICE RUBS, CURRY PASTES, VINEGARS, PICKLES, STEWS, SALADS, INDIAN CUISINE , BAKED GOODS, MEAT, STEWS, PASTRIES, BREADS, MIDDLE EASTERN KITCHEN, SALADS, BAKED FISH, PASTA SAUCES, SAUCES, GLAZES, STEWS, MIXED PICKLES, GINGERBREAD, EGGNOG, POTATOES, SPINACH, DIPS, SAUCES, VEGETABLES, ONION RINGS, SPAGHETTI, MEATBALLS, ROAST LAMB, SOUPS, RUBS, MARINADES, BARBECUE SAUCES, ROASTED LAMB, BEEF STROGANOFF, GRILLED FISH, UNIVERSAL TABLE CONDIMENT , SAUCES, DRESSINGS, ROAST LAMB, GARNISH, CURRIES, SOUPS, GINGERBREAD, APPLE PIE, CAKES, BREADS, BISCUITS, BAGELS, FOCACCIA, ROAST POTATOES, ROAST LAMB, SEAFOOD DISHES, RISOTTO, PASTRY, JAMS, CREAMY PASTA SAUCES, SAUSAGES, SOUPS, STEWS, BROTHS, BEANS, LENTILS, WARM SALADS, DRESSINGS, STIR-FRIED AND RICE DISHES, CHINESE KITCHEN, WOK-COOKED AND STIR-FRY DISHES, ASIAN COOKING, FRUIT COMPOTES, COCKTAILS, TEA, COFFEE, COOKIES, CAKE, JAMS, JELLIES, VEGETABLES, GRILLED LAMB, CHICKEN, FISH, ASIAN DISHES, MEAT MARINADES, DESSERTS, MAYONNAISE, ROAST CHICKEN, FLAVOURED OILS, ROAST CHICKEN, STEWS, STOCKS, CASSEROLES, BOILED WITH CREAM OR MILK, BAKED GOODS