BRYGNINGSPROCESSEN - Vikta

BRYGNINGSPROCESSEN

Storlek: 58x78 cm

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Brygningsprocessen förklaras på 5 språk (EN, FR, ES, DE, CZ)

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Iögonfallande dekor för ölbarer och bryggerier

Affischen innehåller:

GROWING, DELIVERY TO THE MALT HOUSE, MALTING, BARLEY, BARLEY GRAIN, CLEANING AND GRADING, IMPURITIES, FEED BARLEY, BREWING BARLEY, STORAGE, BARLEY SILOS, STEEPING, ADDITION OF WATER, GERMINATION BOX, GERMINATING GRAIN (GREEN MALT), AIR, KILNING, KILN, KILNED (DRYED) GRAIN, CLEANING, MALT ROOTLETS, MALT GRAINS, TOASTING, TOASTED GRAIN, STORAGE, MALT SILOS, DELIVERY TO BREWERY, GRINDING MILL, BREAK THE HUSKS AWAY FROM THE STARCH-PACKED CORE OF THE GRAIN, MASH TUN, CARBOHYDRATES (STARCHES) ARE REDUCED TO FERMENTABLE SUGARS, ADDITION OF WATER (FILTERED H2O), LAUTERING / LAUTER TUN, SEPARATING THE WORT FROM THE SOLIDS OF THE MASH, SPENT GRAINS / DRAFF, WORT, WORT BOILING, ADDITION OF HOPS, HOPS, FINISHED (CAST) WORT, WORT KETTLE, WHIRLPOOL, SEPARATION OF HOP PELLETS AND TRUB FROM WORT, HOT WORT, WORT COOLING, HEAT EXCHANGER, ADDITION OF YEAST, STERILE AIR, FERMENTATION TANK, RESIDUAL YEAST, GREEN BEER, CO2 RECOVERY, CONDITIONING TANK / STORAGE TANK, UNFILTERED BEER, FILTERING, PRESSURE TANK, FILLING AND PACKAGING